One of His signs is that He created for you spouses of your own species, so that you might find comfort with them. And He put mutual love and affection in your hearts. Surely in this there are lessons for the thinking people.” [30:21]

youngerdreamer:

Inconsistent love. (by Paige Joanna Calvert)

youngerdreamer:

Inconsistent love. (by Paige Joanna Calvert)

justbeawesome:

(via imgTumble)

justbeawesome:

(via imgTumble)

islamicgirl:

He prayed finished and walked over to his wife. He sat down with her and took her hands. He began to read something while he held her fingers. She asked, “what do you do?” He answered, “I finished my prayer and got ready to do Tasbih on your hands so we can share the AJR, and inshAllah we will be together in paradise too.”

  MashAllah ♥

islamicgirl:

He prayed finished and walked over to his wife. He sat down with her and took her hands. He began to read something while he held her fingers. She asked, “what do you do?” He answered, “I finished my prayer and got ready to do Tasbih on your hands so we can share the AJR, and inshAllah we will be together in paradise too.”

  MashAllah ♥

homedesigning:

Wooden Interior Design

the-absolute-best-posts:

leetakeuchi:

Nutella Chocolate Chip Cookies

Makes about 4-1/2 dozen
Prep Time: 5 minutes
Baking Time: 7 to 9 minutes

• 2 cups Nutella
• 2 egg whites
• 1/4 cup all-purpose flour (see note)
• 2 cups semi-sweet chocolate chips

1. Preheat the oven to 350 degrees F, and line two baking sheets with parchment paper.
2. Use a fork to blend the Nutella with the egg whites.  Once it’s fully incorporated, mix in the flour, followed by the chocolate chips.
3. Use a 1-1/4-inch ice cream scoop (or teaspoons), to shape the cookies into balls of batter, placing them on the parchment-lined baking shees as you go.  There should be about 15 per sheet, with about 2 inches between them.
4. Bake in the preheated oven until the cookies are almost dry, about 7 minutes.  It’s ok (in fact, great), if they are still a bit doughy — they’ll continue to cook a bit out of the oven.  Let them cool on the baking sheet for 5 minutes, and then transfer them to a cooling rack.  Cool them at least until they are room temperature before serving.

Note:

For a gluten-free version of these cookies, add 1/2 cup unsweetened cocoa powder, instead of the all-purpose flour.  They will be a thinner cookie, flattening out a bit more during the baking process.  Still absolutely delicious, though!

Click to follow this blog, you will be so glad you did!